Looking for a simple and tasty dinner option? Look no further than this easy tuna casserole recipe. Packed with flavor and ready in no time, this dish is perfect for busy weeknights or when you’re craving a comforting meal. Let’s dive into the details and learn how to make this delicious casserole.

To make this easy tuna casserole, you will need the following ingredients:

• 2 cups of cooked egg noodles
• 1 can of tuna, drained
• 1 cup of frozen peas
• 1 cup of shredded cheddar cheese
• 1 can of cream of mushroom soup
• 1/2 cup of milk
• 1/2 cup of breadcrumbs
• Salt and pepper to taste

Start by preheating your oven to 375°F (190°C).

In a large mixing bowl, combine the cooked egg noodles, drained tuna, frozen peas, shredded cheddar cheese, cream of mushroom soup, milk, salt, and pepper. Mix everything together until well combined.

Transfer the mixture into a greased casserole dish and spread it out evenly. Sprinkle the breadcrumbs on top to create a crispy crust.

Place the casserole dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the casserole is heated through.

Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. This easy tuna casserole pairs well with a side salad or some steamed vegetables for a complete meal.

In just a few simple steps, you can whip up a delicious and satisfying easy tuna casserole. This recipe is perfect for those busy days when you need a quick and tasty dinner option. Give it a try and enjoy a comforting meal that the whole family will love.