Looking for a simple yet satisfying pasta dish? Look no further than this easy carbonara recipe. With just a few ingredients and minimal effort, you can whip up a creamy and flavorful carbonara in no time. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is sure to impress.

Carbonara is a classic Italian pasta dish that originated in Rome. Traditionally, it is made with spaghetti, eggs, pancetta or bacon, Parmesan cheese, and black pepper.

However, this easy carbonara recipe puts a twist on the traditional version by using bacon and cream for added richness.

To start, cook your pasta according to the package instructions until al dente. While the pasta is cooking, fry the bacon in a large skillet until crispy. Once cooked, remove the bacon from the skillet and set it aside.

In a bowl, whisk together eggs, grated Parmesan cheese, and a splash of cream. This mixture will create a creamy sauce that coats the pasta. Once the pasta is cooked, drain it and add it to the skillet with the bacon. Pour the egg mixture over the pasta and toss everything together until the sauce thickens and coats the pasta evenly.

The heat from the pasta will cook the eggs, creating a velvety and luscious sauce. The addition of cream adds extra richness and smoothness to the dish. If desired, you can also add some freshly ground black pepper for a touch of spice.

In just a few simple steps, you can create a delicious and satisfying carbonara that will impress your family and friends. This easy carbonara recipe is perfect for busy weeknights when you want a quick and flavorful meal. With its creamy sauce and crispy bacon, it’s sure to become a favorite in your household. So why not give it a try and enjoy a taste of Italy in the comfort of your own home?