If you’re a fan of stuffed green peppers, then you’ll love this hearty and flavorful stuffed green pepper soup recipe. It’s a comforting dish that combines all the delicious flavors of stuffed peppers in a warm and satisfying soup. Whether you’re looking for a quick weeknight dinner or a comforting meal on a chilly day, this recipe is sure to please.

To make this stuffed green pepper soup, you’ll need a few simple ingredients.

Start by sautéing onions, garlic, and ground beef in a large pot until the beef is browned. Then, add diced green peppers, diced tomatoes, tomato sauce, beef broth, and seasonings like oregano, basil, and thyme. Let the soup simmer for about 20 minutes to allow the flavors to meld together.

While the soup is simmering, prepare the rice separately according to the package instructions. Once the rice is cooked, add it to the soup and let it simmer for an additional 10 minutes. The rice adds a nice texture and helps to make the soup more filling.

When the soup is ready, serve it hot and garnish with shredded cheese and chopped fresh parsley. The melted cheese adds a creamy and savory element to the soup, while the parsley adds a fresh and vibrant touch.

This stuffed green pepper soup recipe is a delicious and comforting dish that is perfect for any occasion. It’s easy to make and packed with flavor, making it a great option for a quick and satisfying meal. Whether you’re a fan of stuffed peppers or just looking for a new soup recipe to try, this one is sure to become a favorite. Give it a try and enjoy the comforting flavors of stuffed green peppers in a warm and hearty soup.