Shepherd’s Pie is a classic comfort food that is loved by many. This hearty dish consists of a rich meat filling topped with creamy mashed potatoes. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe for Shepherd’s Pie is sure to satisfy your cravings.

To make this delicious Shepherd’s Pie, you will need the following ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 carrots, diced
• 2 cloves of garlic, minced
• 1 cup frozen peas
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups mashed potatoes

Start by preheating your oven to 400°F (200°C).

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set the beef aside.

In the same skillet, sauté the onion, carrots, and garlic until they are softened. Add the cooked ground beef back to the skillet and stir in the frozen peas, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.

Transfer the meat filling to a baking dish and spread the mashed potatoes evenly on top. You can use a fork to create a decorative pattern on the mashed potatoes if desired. Place the dish in the preheated oven and bake for 20-25 minutes, or until the mashed potatoes are golden brown and the filling is bubbling.

Shepherd’s Pie is a comforting and satisfying dish that is perfect for any occasion. This recipe provides a simple and delicious way to enjoy this classic dish. Whether you’re a seasoned cook or just starting out in the kitchen, this Shepherd’s Pie recipe is sure to become a favorite. So gather your ingredients and get ready to indulge in a warm and hearty meal that will leave you wanting more.