Mississippi Roast is a mouthwatering dish that originated in the southern United States. It is known for its tender and flavorful meat, which is slow-cooked to perfection. In this article, we will explore the ingredients and steps required to create this delectable dish.

To make Mississippi Roast, you will need the following ingredients:

• 3 to 4 pounds of chuck roast
• 1 packet of ranch dressing mix
• 1 packet of au jus gravy mix
• 8-10 pepperoncini peppers
• 1/2 cup of unsalted butter

To begin, place the chuck roast in a slow cooker.

Sprinkle the ranch dressing mix and au jus gravy mix over the meat. Add the pepperoncini peppers and pour the melted butter over everything. The butter will help keep the meat moist and tender during the cooking process.

Cover the slow cooker and cook the roast on low heat for 8-10 hours or on high heat for 4-5 hours. The longer cooking time will result in a more tender and flavorful roast. As the meat cooks, it will absorb the flavors of the seasonings and peppers, creating a delicious and savory dish.

Once the cooking time is complete, remove the roast from the slow cooker and shred the meat using two forks. The meat should be tender and easily fall apart. Serve the shredded meat with the cooking juices and peppers.

Mississippi Roast is a simple yet incredibly flavorful dish that is perfect for any occasion. The combination of ranch dressing mix, au jus gravy mix, and pepperoncini peppers creates a unique and delicious flavor profile. Whether served on its own or in sandwiches, this roast is sure to impress your family and friends. Give this recipe a try and enjoy the mouthwatering flavors of Mississippi Roast!