Huevos Cabreados, also known as Angry Eggs, is a popular Spanish dish that combines the simplicity of fried eggs with the bold flavors of spicy chorizo and crispy potatoes. This article will provide you with a step-by-step guide on how to make this mouthwatering dish at home.

To make huevos cabreados, you will need the following ingredients:

• 4 large eggs
• 2 medium-sized potatoes
• 100g of spicy chorizo
• Olive oil for frying
• Salt and pepper to taste

Start by peeling and cutting the potatoes into thin strips.

Rinse them under cold water to remove excess starch, then pat them dry with a paper towel. Heat a generous amount of olive oil in a frying pan and fry the potatoes until they turn golden and crispy. Remove them from the pan and set them aside.

Next, slice the chorizo into thin rounds. In the same pan, fry the chorizo until it releases its flavorful oils and becomes slightly crispy. Remove the chorizo from the pan and set it aside with the potatoes.

In the same pan, crack the eggs and fry them to your desired level of doneness. Season them with salt and pepper.

To assemble the dish, place a bed of crispy potatoes on a plate. Top it with the fried eggs and scatter the chorizo rounds on top. Drizzle some of the chorizo oil over the dish for added flavor.

Huevos Cabreados is a simple yet satisfying dish that brings together the richness of eggs, the crunchiness of potatoes, and the spiciness of chorizo. It is a perfect choice for a hearty breakfast or a quick and delicious dinner. With this easy-to-follow recipe, you can now recreate this Spanish classic in the comfort of your own kitchen. Enjoy!