Hash brown casserole is a popular dish that combines the crispy goodness of hash browns with a creamy and cheesy filling. It is a versatile dish that can be served as a side dish or even as a main course. In this article, we will share a simple and delicious recipe for hash brown casserole that is sure to impress your family and friends.

To make this mouthwatering hash brown casserole, you will need the following ingredients:

• 1 package (30 ounces) frozen shredded hash browns
• 1 can (10.5 ounces) condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup melted butter
• 1/2 cup chopped onion
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

In a large bowl, combine the frozen hash browns, cream of chicken soup, sour cream, melted butter, chopped onion, shredded cheddar cheese, salt, black pepper, and garlic powder. Mix well until all the ingredients are evenly combined.

Transfer the mixture to the prepared baking dish and spread it out evenly. You can sprinkle some additional shredded cheese on top for an extra cheesy crust, if desired.

Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is heated through.

Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. This will allow the flavors to meld together and make it easier to cut into neat portions.

This recipe for hash brown casserole is a crowd-pleasing dish that is perfect for any occasion. Whether you’re hosting a brunch, a potluck, or simply want to enjoy a comforting meal at home, this casserole is sure to satisfy. Its creamy and cheesy filling combined with the crispy hash browns make it a delightful treat for your taste buds. Give this recipe a try and enjoy the deliciousness of hash brown casserole!