Dirty rice is a flavorful and hearty dish that originated in the southern United States. It is a popular Cajun and Creole dish that gets its name from the appearance of the rice, which is “dirty” due to the addition of various ingredients. This article will provide you with a simple and delicious recipe for making dirty rice at home.

To make dirty rice, you will need the following ingredients:

• 1 pound ground meat (such as beef, pork, or chicken)
• 1 onion, finely chopped
• 1 bell pepper, finely chopped
• 2 celery stalks, finely chopped
• 3 cloves of garlic, minced
• 2 cups cooked rice
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Start by cooking the ground meat in a large skillet over medium heat until browned. Remove any excess fat from the skillet. Add the chopped onion, bell pepper, celery, and garlic to the skillet and cook until the vegetables are tender.

Next, add the cooked rice to the skillet and stir well to combine. Sprinkle the Cajun seasoning, paprika, dried thyme, dried oregano, salt, and pepper over the rice mixture. Stir again to evenly distribute the seasonings.

Cover the skillet and let the rice cook for about 10 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.

Once the rice is heated through and the flavors have developed, remove the skillet from the heat. Garnish with chopped green onions for added freshness and color.

Dirty rice is a delicious and satisfying dish that can be enjoyed as a main course or as a side dish. With its rich flavors and hearty ingredients, it is sure to become a favorite in your household. Give this recipe a try and impress your family and friends with your culinary skills. Enjoy!