Cabbage rolls are a classic dish that has been enjoyed for generations. This old-fashioned recipe brings together tender cabbage leaves, flavorful ground meat, and a savory tomato sauce. Whether you’re looking to recreate a nostalgic family recipe or try something new, this cabbage rolls recipe is sure to satisfy your taste buds.

To make old-fashioned cabbage rolls, you will need a few simple ingredients. Start by boiling a head of cabbage until the leaves are tender.

While the cabbage is cooking, prepare the filling by combining ground meat, rice, onions, and seasonings. Once the cabbage leaves are ready, carefully remove them from the head and place a spoonful of the filling in the center of each leaf. Roll the cabbage leaves tightly, tucking in the sides as you go. Place the rolled cabbage rolls in a baking dish and cover them with a flavorful tomato sauce. Bake the cabbage rolls in the oven until they are cooked through and the flavors have melded together.

The beauty of this old-fashioned cabbage rolls recipe is its simplicity. The combination of the tender cabbage leaves and the flavorful filling creates a comforting and satisfying dish. The tomato sauce adds a tangy and slightly sweet element that complements the cabbage rolls perfectly. This recipe is versatile, allowing you to customize the filling to your liking. You can use ground beef, pork, or a combination of both, and add additional vegetables or herbs for extra flavor.

In conclusion, this old-fashioned cabbage rolls recipe is a delicious and comforting dish that is perfect for any occasion. Whether you’re cooking for your family or hosting a dinner party, these cabbage rolls are sure to impress. The combination of tender cabbage leaves, flavorful filling, and tangy tomato sauce creates a dish that is both satisfying and nostalgic. So, why not give this recipe a try and enjoy a taste of the past?