Italian wedding soup is a classic dish that combines the flavors of tender meatballs, hearty vegetables, and savory broth. This comforting soup is perfect for any occasion, whether it’s a family dinner or a special gathering. In this article, we will share a simple and delicious Italian wedding soup recipe that you can easily recreate in your own kitchen.

To make this Italian wedding soup, you will need the following ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 2 cups chopped spinach
• 1 cup cooked small pasta (such as orzo or ditalini)
• Salt and pepper to taste

Start by making the meatballs. In a bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, onion, and garlic. Mix well until all the ingredients are evenly incorporated. Shape the mixture into small meatballs, about 1 inch in diameter.

Next, heat a large pot over medium heat and add the chicken broth. Bring it to a simmer and carefully drop the meatballs into the broth. Cook for about 10 minutes, or until the meatballs are cooked through and no longer pink in the center.

Once the meatballs are cooked, add the chopped spinach to the pot and cook for an additional 5 minutes, or until the spinach is wilted. Stir in the cooked pasta and season the soup with salt and pepper to taste.

Italian wedding soup is a delicious and comforting dish that is sure to please everyone at the table. With its flavorful meatballs, hearty vegetables, and savory broth, it’s a perfect choice for any occasion. By following this simple recipe, you can easily recreate this classic soup in your own kitchen. So why not give it a try and enjoy a bowl of homemade Italian wedding soup today?