Meatloaf is a classic comfort food that brings back memories of home-cooked meals. Making a homemade meatloaf allows you to customize the flavors and ingredients to suit your taste. In this article, we will share a simple and delicious homemade meatloaf recipe that is sure to become a family favorite.

To make this homemade meatloaf, you will need the following ingredients:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 egg
• ½ cup milk
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper

Start by preheating your oven to 350°F (175°C).

In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, salt, and black pepper. Mix everything together until well combined.

Transfer the meat mixture to a greased loaf pan and shape it into a loaf shape. You can also shape it into individual meatloaf muffins if you prefer. Place the loaf pan in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C).

While the meatloaf is baking, you can prepare a glaze to add extra flavor. In a small bowl, mix together ¼ cup ketchup, 2 tablespoons brown sugar, and 1 tablespoon mustard. After the meatloaf has baked for about 45 minutes, remove it from the oven and brush the glaze over the top. Return the meatloaf to the oven and continue baking for another 15 minutes, or until the glaze is caramelized.

Once the meatloaf is cooked through and the glaze is caramelized, remove it from the oven and let it rest for a few minutes before slicing. Serve the homemade meatloaf with your favorite sides, such as mashed potatoes and steamed vegetables.

Making a homemade meatloaf is a great way to enjoy a comforting and flavorful meal. With this simple recipe, you can easily create a delicious meatloaf that will impress your family and friends. Give it a try and enjoy the taste of homemade goodness.