Greek cuisine is known for its vibrant flavors and fresh ingredients. One dish that perfectly captures the essence of Greek cooking is the Greek Shrimp Orzo. This delightful recipe combines succulent shrimp with orzo pasta, tomatoes, feta cheese, and a medley of herbs and spices. Whether you’re a seafood lover or simply looking to try something new, this Greek Shrimp Orzo recipe is sure to impress.

To make this mouthwatering Greek Shrimp Orzo, start by cooking the orzo pasta according to the package instructions.

While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant. Then, add diced tomatoes, dried oregano, and a pinch of red pepper flakes for a hint of heat. Allow the tomatoes to cook down and release their juices.

Next, add the shrimp to the skillet and cook until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery. Once the shrimp are cooked, remove them from the skillet and set aside.

Drain the cooked orzo pasta and add it to the skillet with the tomato mixture. Stir well to combine, allowing the flavors to meld together. Crumble feta cheese over the pasta and gently toss to incorporate. The creamy and tangy feta adds a delightful contrast to the dish.

Finally, return the cooked shrimp to the skillet and toss everything together. Season with salt and pepper to taste. Garnish with fresh parsley or dill for a burst of freshness.

The Greek Shrimp Orzo recipe is a perfect blend of flavors and textures. The juicy shrimp, tender orzo pasta, tangy feta cheese, and aromatic herbs create a harmonious dish that will transport you to the sunny shores of Greece. Whether you’re cooking for a special occasion or simply craving a taste of the Mediterranean, this recipe is a must-try. Enjoy the flavors of Greece in the comfort of your own home with this delicious Greek Shrimp Orzo recipe.