Strawberry shortcake is a classic dessert that is loved by many. The combination of sweet strawberries, fluffy cake, and creamy whipped cream is simply irresistible. If you’re looking for a quick and easy way to make this delectable treat, look no further than a Bisquick recipe. In this article, we will share a simple and mouthwatering Bisquick recipe for strawberry shortcake that will surely impress your family and friends.

To make this Bisquick recipe for strawberry shortcake, you will need the following ingredients:

• 2 cups Bisquick mix
• 2/3 cup milk
• 3 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1 pound fresh strawberries, hulled and sliced
• Whipped cream for topping

Start by preheating your oven to 425°F (220°C). In a mixing bowl, combine the Bisquick mix, milk, sugar, and vanilla extract. Stir until a soft dough forms. Be careful not to overmix.

Next, drop spoonfuls of the dough onto an ungreased baking sheet, forming six shortcakes. Bake for 10-12 minutes or until golden brown. Remove from the oven and let them cool slightly.

While the shortcakes are cooling, prepare the strawberries. In a separate bowl, gently toss the sliced strawberries with a tablespoon of sugar. Let them sit for a few minutes to release their juices.

To assemble the strawberry shortcakes, slice each shortcake in half horizontally. Place the bottom half on a plate and spoon some of the strawberry mixture over it. Add a dollop of whipped cream and then place the top half of the shortcake on top. Repeat with the remaining shortcakes.

This Bisquick recipe for strawberry shortcake is a quick and easy way to enjoy a classic dessert. The Bisquick mix makes the shortcakes light and fluffy, while the fresh strawberries add a burst of sweetness. With a dollop of whipped cream on top, this dessert is sure to be a hit at any gathering. So why not give this recipe a try and indulge in a delicious treat that will leave everyone wanting more?