Looking for a hearty and healthy soup recipe? Look no further than this delicious vegetable barley soup. Packed with nutritious ingredients and bursting with flavor, this soup is perfect for a cozy meal on a chilly day. Whether you’re a vegetarian or simply looking to incorporate more vegetables into your diet, this recipe is a winner.

This vegetable barley soup recipe is not only delicious but also incredibly easy to make.

Ingredients:

• 1 cup barley
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves of garlic, minced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 2 cups water
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, heat some olive oil over medium heat. Add the diced onion, carrots, celery, and garlic. Sauté until the vegetables are tender, about 5 minutes.

2. Add the barley, diced tomatoes, vegetable broth, water, dried thyme, and dried oregano to the pot. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes or until the barley is cooked through.

3. Season with salt and pepper to taste. If desired, garnish with fresh parsley before serving.

This vegetable barley soup is not only delicious but also incredibly nutritious. Barley is a great source of fiber and provides a satisfying texture to the soup. The combination of vegetables adds a variety of vitamins and minerals, making this soup a wholesome meal option. Whether you’re looking for a comforting dinner or a healthy lunch, this vegetable barley soup recipe is sure to satisfy your taste buds and keep you feeling nourished. Give it a try and enjoy the goodness of this flavorful soup!