Icebox cake is a classic dessert that requires no baking and is perfect for those hot summer days when you want a sweet treat without turning on the oven. This no-fuss dessert is made by layering cookies or graham crackers with a creamy filling and letting it chill in the refrigerator until it sets. In this article, we will share a simple and delicious recipe for icebox cake that you can easily make at home.

To make this icebox cake, you will need the following ingredients:

• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 24 chocolate wafer cookies

In a mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form. This will be the creamy filling for your icebox cake.

Next, spread a thin layer of the cream mixture on the bottom of a rectangular dish or cake pan. Place a layer of chocolate wafer cookies on top of the cream, covering the entire surface. Repeat this process, alternating layers of cream and cookies, until you run out of ingredients. The number of layers will depend on the size of your dish.

Once you have finished layering, cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. During this time, the cookies will soften and absorb the cream, creating a cake-like texture.

Icebox cake is a simple and delicious dessert that requires minimal effort but delivers maximum flavor. With just a few ingredients and some chilling time, you can create a refreshing and satisfying treat that everyone will love. Whether you’re hosting a summer barbecue or simply craving something sweet, this recipe for icebox cake is sure to be a hit. So, give it a try and enjoy a slice of creamy, chocolaty goodness!