Carbonara is a classic Italian pasta dish that is loved by many for its rich and creamy flavor. Made with simple ingredients, this recipe is easy to follow and can be prepared in no time. In this article, we will explore the traditional method of making carbonara and provide some tips for achieving the perfect dish.

To make carbonara, you will need the following ingredients:

• Spaghetti or any other pasta of your choice
• Pancetta or bacon, diced
• Eggs
• Parmesan cheese, grated
• Garlic, minced
• Salt and pepper to taste
• Olive oil

Start by cooking the pasta according to the package instructions until al dente.

While the pasta is cooking, heat a drizzle of olive oil in a large skillet over medium heat. Add the diced pancetta or bacon and cook until crispy. Remove from the heat and set aside.

In a bowl, whisk together the eggs, grated Parmesan cheese, minced garlic, salt, and pepper. Drain the cooked pasta, reserving a small amount of the cooking water. Immediately add the hot pasta to the skillet with the pancetta or bacon, tossing to combine.

Next, pour the egg mixture over the pasta and quickly toss until the sauce thickens and coats the pasta evenly. The residual heat from the pasta will cook the eggs, creating a creamy sauce. If the sauce seems too thick, add a splash of the reserved cooking water to loosen it up.

Serve the carbonara immediately, garnished with additional grated Parmesan cheese and freshly ground black pepper. The dish pairs well with a crisp green salad and a glass of white wine.

Carbonara is a timeless dish that never fails to impress. With its simple yet flavorful ingredients, it is a go-to recipe for many pasta lovers. By following this classic recipe, you can recreate the authentic taste of carbonara in your own kitchen. So, gather your ingredients and give it a try – you won’t be disappointed!