Pound cakes have been around since the 18 ^th century, tracing their origins all the way across the English Channel to Northern Europe. It is a rich dessert full of buttery flavor and offers the perfect base to add many popular fruits and condiments. Add the mixed batter to a Bundt pan and voila, you’ve got yourself a Bundt pound cake. We have compared five unique and delicious cake recipes to try at home.

Lemon Pound Cake Recipe
Citrus fruit lovers are certainly in for a treat with this tangy, texture-rich dessert. The best part, some classics don’t need any modification to the original recipe. With a prep time of just 20 minutes and rest time of 15 minutes, this cake batter is set to go into the oven for just over an hour and a half at 350°. All you need is some all-purpose flour, baking powder, salt, unsalted butter, sugar, and four eggs to prepare the base. Add a few teaspoons of pure vanilla extract, fresh citrus juice, and top it off with freshly shaven lemon zest. Balance the quantity of ingredients depending on how many people you plan to serve. Generally, a 9-by-5-by 3-inch loaf pan will serve eight to ten portions of this cake.

Sour Cream Pound Cake
If you want to make a pound cake that is extra rich, creamy, and full of moisture, consider adding a generous dollop of sour cream into the recipe. Sour cream is the fattiest form of dairy, usually used as a dip or garnish for most types of snacks. However, adding this cream to the base mixture of flour, eggs, baking powder, and butter takes the classic recipe to the next level. Bear in mind that adding more fat into the cake batter will call for increased cooking time to ensure the batter renders down all the way through. Granulated sugar, salt, and vanilla extract will add more flavor to the cake. So, this weekend, why not try two distinct types of pound cake, the classic and a sour cream fiesta.

Cream Cheese Pound Cake Recipe
Everyone knows that cream cheese is the perfect choice ingredient used for making the classic cheesecake. Nothing can beat that buttery crust filled with light cheese baked to perfection. But have you ever experimented with cream cheese in a pound cake? Well then, you are certainly in for a treat because this recipe calls for a celebration of sweet and savory flavors. Even celebrity chefs like Martha Stewart stand by this interesting twist to the classic holiday delight. You can even try different variations by using a 4-quart tube or a Bundt pan for the best results. The classic ingredients will be just fine with the addition of the cream cheese. As the batter cooks, the outer layer will form a rich, sugary crust, whereas the inner filling will remain moist and creamy, balancing flavors nicely.

Gingerbread Pound Cake
The holiday season is the perfect occasion for trying out new desserts. And this year, you can swap out those gingerbread cookies with an interesting twist on the classic pound cake recipe. Mix in some ground ginger, cinnamon, nutmeg, cloves, allspice, baking powder, salt, and baking soda with all-purpose flour to create the batter. Add the butter, sugar, freshly grated ginger, and whole milk to make the base. But instead of using cookie cutters to make the gingerbread man shape, you can scoop out this mixture into a Bundt pan. Preheat the oven to 350° before putting the cake in. The best part about this gingerbread cake recipe is the glaze on top. Gordon Ramsay also brings you this unique spiced glaze recipe that can be made with heated powdered sugar mixed with cinnamon, cloves, a spoonful of rum, a touch of orange juice, and milk. The glaze is optional and may be too sweet for some people. Try this amazing recipe available online and experiment with variations that will tantalize your taste buds.

Apple Pound Cake
With Granny Smith Apples available all year round, why not switch out the old slice of apple pie with a delicious, simple apple pound cake for dessert? Granny Smith apples are the perfect example of acidic goodness that cuts across the sweetness of the cake and the tartness of lemon zest. Add diced apples once you’ve removed the core so that the fruit can be evenly spread out in the batter. You will certainly experience a burst of flavors with each bite. You can use the Bundt pan to make this cake as it will be easier to portion out slices for the whole family. Don’t forget to sprinkle some cinnamon powder on top of the batter before putting it into the oven at roughly 350° for two hours. Serve hot.

Note that baking measurements may not be necessarily uniform all across as bakers prefer to modify the same to their taste and palate. Keep this in mind while comparing pound cake recipes online.