Marie Rose sauce is a classic British condiment that is commonly used as a dressing for salads, a dip for seafood, or a sauce for sandwiches. Made with just three simple ingredients, it is quick and easy to prepare. In this article, we will explore three delicious 3-ingredient Marie Rose sauce recipes that you can try at home.

1. Classic Marie Rose Sauce:

• Ingredients: mayonnaise, ketchup, Worcestershire sauce.
• Method: In a bowl, combine equal parts mayonnaise and ketchup.

2. Spicy Marie Rose Sauce:

• Ingredients: mayonnaise, ketchup, hot sauce.
• Method: Mix equal parts mayonnaise and ketchup in a bowl. Add a few drops of your favorite hot sauce and stir well. Adjust the amount of hot sauce according to your desired level of spiciness.
• This variation adds a kick to the traditional Marie Rose sauce, making it ideal for those who enjoy a bit of heat. It goes well with fried calamari, fish tacos, or as a dip for sweet potato fries.

3. Lemon Herb Marie Rose Sauce:

• Ingredients: mayonnaise, ketchup, lemon juice, fresh herbs (such as parsley or dill).
• Method: Combine equal parts mayonnaise and ketchup in a bowl. Squeeze in some fresh lemon juice and finely chop a handful of herbs. Mix everything together until well combined.
• This refreshing twist on the classic recipe adds a zesty and herby flavor to the sauce. It complements grilled shrimp, fish kebabs, or can be used as a dressing for a Mediterranean-inspired salad.

With just three simple ingredients, you can create a variety of delicious Marie Rose sauce recipes to enhance your meals. Whether you prefer the classic version, a spicy kick, or a refreshing twist, these recipes offer versatility and flavor. So, next time you’re looking to elevate your seafood or salad dishes, give one of these 3-ingredient Marie Rose sauce recipes a try.