If you’re a fan of rich and creamy pasta sauces, then you’ll love this 3-ingredient creamy Alfredo sauce recipe. With just a few simple ingredients, you can whip up a delicious and satisfying sauce that will elevate any pasta dish. Say goodbye to store-bought jars of Alfredo sauce and hello to homemade goodness!

Making your own Alfredo sauce may seem intimidating, but this recipe simplifies the process with just three key ingredients.

1. Butter: Start by melting butter in a saucepan over medium heat. The butter adds richness and flavor to the sauce.

2. Heavy cream: Once the butter has melted, pour in the heavy cream. This ingredient is responsible for the creamy texture that Alfredo sauce is known for.

3. Parmesan cheese: Gradually add grated Parmesan cheese to the sauce, stirring constantly until it melts and incorporates into the mixture. The cheese adds a savory and nutty taste to the sauce.

To enhance the flavor, you can also add a pinch of salt and pepper to taste. However, the simplicity of this recipe allows the natural flavors of the butter, cream, and cheese to shine through.

Once the sauce has thickened to your desired consistency, it’s ready to be served. Pour it over your favorite pasta, such as fettuccine or linguine, and toss until well-coated. You can also add cooked chicken, shrimp, or vegetables for a heartier meal.

In just a few minutes, you can create a homemade creamy Alfredo sauce that rivals any restaurant version. With only three ingredients, this recipe is not only quick and easy but also budget-friendly. Impress your family and friends with this delicious sauce that will elevate your pasta dishes to a whole new level. So, why settle for store-bought when you can enjoy the creamy goodness of homemade 3-ingredient Alfredo sauce? Give it a try and savor the simplicity and flavor of this classic sauce.